Organic farming always is when you know how to use nature as it is.

As our knowledge of the harmful effects of agricultural chemicals grows, more and more farmers and consumers are rediscovering their organic history, returning to the methods of old, such as plucking insect pests and weeds by hand and hoe, and amending soil with natural fertilizers—compost. The joy in growing your own food is the joy in savoring its delicious flavor and in providing good food for others to enjoy. Discover how to rebuild your garden with an organic foundation and produce the vegetables, fruits and herbs that will nourish your family and the families of those who purchase your produce.
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Lemongrass, medicine and mosquitoes

Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India. It has a subtle citrus flavor and can be ...
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Rice paddy field terraces in Southeast Asia

The construction of Rice Terraces date back to ancient times. Terraced fields are used widely in rice farming in east, south, and southeast ...
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How to grow beautiful Orchidaceae or Orchid plants?

Many orchids are relatively easy to grow, and given the right care will give a long-lasting flower display. Orchidaceae is a diverse and wid...
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How to grow Yams? Consume this tuber and learn its benefits.

Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. These are perennial herbaceous vines cultivate...
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Planting during full moon. Superstition & folklore.

It’s no secret that when it comes to being superstitious, farmers are one of the groups that lead the pack. From predicting the weather to...
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